Zero Egg Is Making It Easier Than Ever to Ditch Eggs

Zero Egg is a plant-based egg brand that is making it easier than ever to ditch animal-based eggs. Launched in US foodservice at the end of 2020, Zero Egg is a one-for-one swap that scrambles, binds, fluffs, and works in any recipe just like traditional eggs. The brand has been gaining momentum in the US market, with various restaurants incorporating Zero Egg into their menus across the country.

Zero Egg's products include a fluffy egg patty for breakfast sandwiches and a liquid that can be used in a variety of dishes and desserts. Made from soy, potato, and chickpea protein, agar, pea powder, and turmeric extract, Zero Egg is traveling to colleges and universities to raise awareness through a world record challenge for the highest egg flip. By showcasing the similarities to animal-based eggs and promoting the benefits of choosing vegan options, Zero Egg is set to make a big impact in 2022. Follow @eatzeroegg on Instagram and visit their website for more information.