Zesty Blueberry Cupcakes

Saloni Mehta’s zesty blueberry cupcakes from Vegan Baking Made Simple combine lemon, blueberries, and blueberry cream cheese frosting to create a flavorful vegan dessert. The cupcakes are tender with fresh blueberries baked into each one, while lemon zest and lemon juice add a citrusy kick. The frosting, made with vegan butter, cream cheese, powdered sugar, and blueberry preserves, adds a tangy and sweet layer of blueberry flavor to the cupcakes.

These cupcakes are a great option for smaller gatherings, birthdays, or weekend treats, as the recipe makes eight cupcakes. To assemble, chill the frosting before adding it to the cupcakes for a better shape, then let the cupcakes set in the fridge briefly before serving. This recipe from Vegan Baking Made Simple offers a delicious and visually appealing dessert for any occasion.