VeganHub Logo - Vegan Resource Hub
Moon Icon Login

Sign in to search by topic across all VeganHub content.

Home
Directory

News

Meatable Slashes Production Time for Cultivated Pork: Cell to Sausage in Four Days

Meatable Slashes Production Time for Cultivated Pork: Cell to Sausage in Four Days

Vegconomist

Mar 22, 2024
Nukoko Raises $1.5M to Scale “World’s First” Cocoa-Free Chocolate Made From Fava Beans

Nukoko Raises $1.5M to Scale “World’s First” Cocoa-Free Chocolate Made From Fava Beans

Vegconomist

Mar 21, 2024
ProVeg Czechia Launches Course to Boost Plant-Based Innovation

ProVeg Czechia Launches Course to Boost Plant-Based Innovation

Vegconomist

Mar 21, 2024
Strive Milk is Served at the Miami Open, Becoming First Animal-Free Milk at Major Sporting Event

Strive Milk is Served at the Miami Open, Becoming First Animal-Free Milk at Major Sporting Event

Vegconomist

Mar 21, 2024
Future Food Aotearoa Spotlights New Zealand’s Plant-Based Innovations at Future Food-Tech San Francisco

Future Food Aotearoa Spotlights New Zealand’s Plant-Based Innovations at Future Food-Tech San Francisco

Vegconomist

Mar 21, 2024
Global Leaders in Vegan Advocacy Unite in DC for ‘World’s Largest’ Animal Rights Conference

Global Leaders in Vegan Advocacy Unite in DC for ‘World’s Largest’ Animal Rights Conference

Vegconomist

Mar 21, 2024
Cargill: “We Take the View That We Need All Forms of Protein on the Table”

Cargill: “We Take the View That We Need All Forms of Protein on the Table”

Vegconomist

Mar 21, 2024
GEA Unveils “Technological Milestone” for Food Biomanufacturing, Cutting Production Costs of Alt Proteins

GEA Unveils “Technological Milestone” for Food Biomanufacturing, Cutting Production Costs of Alt Proteins

Vegconomist

Mar 21, 2024
Groundbreaking Harvard Study Outlines Clear Path to Reducing Global Livestock Sector’s Emissions by 61%

Groundbreaking Harvard Study Outlines Clear Path to Reducing Global Livestock Sector’s Emissions by 61%

Vegconomist

Mar 21, 2024
French Charcuterie Company Aoste Launches Plant-Based Meat Alternatives

French Charcuterie Company Aoste Launches Plant-Based Meat Alternatives

Vegconomist

Mar 20, 2024
Toronto Startups AuX Labs & Genuine Taste Join BioCreate Accelerator to Create Alternatives to Cheese and Beef

Toronto Startups AuX Labs & Genuine Taste Join BioCreate Accelerator to Create Alternatives to Cheese and Beef

Vegconomist

Mar 20, 2024
EU Commission Proposes Ambitious Biotech Initiative, Including Key Actions for Alt Proteins

EU Commission Proposes Ambitious Biotech Initiative, Including Key Actions for Alt Proteins

Vegconomist

Mar 20, 2024