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Survey by New Culture Reveals Growing Interest in Animal-Free Mozzarella Among Omnivores

Survey by New Culture Reveals Growing Interest in Animal-Free Mozzarella Among Omnivores

Vegconomist

Jan 16, 2024
Armored Fresh: “Our Plant-Based Cheeses Are a Combination of Innovation and Culinary Art”

Armored Fresh: “Our Plant-Based Cheeses Are a Combination of Innovation and Culinary Art”

Vegconomist

Jan 16, 2024
Australia’s v2food Acquires Plant-Based Ready Meal Brand Soulara

Australia’s v2food Acquires Plant-Based Ready Meal Brand Soulara

Vegconomist

Jan 16, 2024
UK Biotech Multus Unveils World’s First Commercial-Scale Serum-Free Growth Media Facility

UK Biotech Multus Unveils World’s First Commercial-Scale Serum-Free Growth Media Facility

Vegconomist

Jan 16, 2024
Uganda’s Fiber Foods Secures Investment for Jackfruit Ingredient for Meat Alternatives

Uganda’s Fiber Foods Secures Investment for Jackfruit Ingredient for Meat Alternatives

Vegconomist

Jan 16, 2024
Belgium Ends War on Plant-Based Food Labelling: Vegan Burgers & Steaks Can Keep Their “Meaty” Names

Belgium Ends War on Plant-Based Food Labelling: Vegan Burgers & Steaks Can Keep Their “Meaty” Names

Vegconomist

Jan 15, 2024
IFF Partners With Unilever and Wageningen University to Address Alt Meat Flavor Challenges

IFF Partners With Unilever and Wageningen University to Address Alt Meat Flavor Challenges

Vegconomist

Jan 15, 2024
Coop Switzerland Launches Betty Bossi Plant Kitchen Range, States it Has Largest Plant-Based Selection in Swiss Retail

Coop Switzerland Launches Betty Bossi Plant Kitchen Range, States it Has Largest Plant-Based Selection in Swiss Retail

Vegconomist

Jan 15, 2024
Technological Advances that Overcome Challenges to Alternative Protein Development and Commercialization, 2023 Research Study – ResearchAndMarkets.com

Technological Advances that Overcome Challenges to Alternative Protein Development and Commercialization, 2023 Research Study – ResearchAndMarkets.com

Vegconomist

Jan 15, 2024
New Zealand’s Daisy Lab Successfully Scales Animal-Identical Whey Paving the Way for a New Dairy Industry

New Zealand’s Daisy Lab Successfully Scales Animal-Identical Whey Paving the Way for a New Dairy Industry

Vegconomist

Jan 15, 2024
Premier Foods Launches Vegan Jelly for Food Service Under McDougalls Brand

Premier Foods Launches Vegan Jelly for Food Service Under McDougalls Brand

Vegconomist

Jan 15, 2024
Arizona Introduces Legislation Challenging Cultivated Meat Industry

Arizona Introduces Legislation Challenging Cultivated Meat Industry

Vegconomist

Jan 15, 2024