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The Plant Based Seafood Co. Announces Co-Development Collab with ICL Group Ltd.

The Plant Based Seafood Co. Announces Co-Development Collab with ICL Group Ltd.

Vegconomist

Aug 30, 2023
Singapore: Scientists Are Developing Sustainable Process to Produce Lactic Acid from Jackfruit Seeds

Singapore: Scientists Are Developing Sustainable Process to Produce Lactic Acid from Jackfruit Seeds

Vegconomist

Aug 30, 2023
Umami United Secures Funds to Develop Egg White Replacer, Bringing Total Raised to JPY 240M

Umami United Secures Funds to Develop Egg White Replacer, Bringing Total Raised to JPY 240M

Vegconomist

Aug 30, 2023
Association Végétarienne de France (AVF): “Changing Our Food Model is Now a Necessity on a Societal Scale”

Association Végétarienne de France (AVF): “Changing Our Food Model is Now a Necessity on a Societal Scale”

Vegconomist

Aug 29, 2023
Elmhurst® 1925 Announces Its Newest Seasonal Offering, Apple Pie Spice Seasonal Blend, Alongside Returning Fan Favorite LTOs

Elmhurst® 1925 Announces Its Newest Seasonal Offering, Apple Pie Spice Seasonal Blend, Alongside Returning Fan Favorite LTOs

Vegconomist

Aug 29, 2023
New Strategic Partnership Aims to Rejuvenate Cell Media to Reduce Costs of Cultivated Meat

New Strategic Partnership Aims to Rejuvenate Cell Media to Reduce Costs of Cultivated Meat

Vegconomist

Aug 29, 2023
Meati Foods™ Adds Food and Ag Veteran Nicole Johnson-Hoffman to Board of Directors

Meati Foods™ Adds Food and Ag Veteran Nicole Johnson-Hoffman to Board of Directors

Vegconomist

Aug 29, 2023
Chilean Biotech Fotortec Partners with Sustainable Firms to Introduce Food Waste Upcycling Technology in Sweden

Chilean Biotech Fotortec Partners with Sustainable Firms to Introduce Food Waste Upcycling Technology in Sweden

Vegconomist

Aug 29, 2023
JUST Egg Now Served at 45% More US Colleges Than a Year Ago

JUST Egg Now Served at 45% More US Colleges Than a Year Ago

Vegconomist

Aug 29, 2023
Strong Roots Launches Carbon Footprint Labels Highlighting GHG Emissions of Each Product “From Soil to Shelf”

Strong Roots Launches Carbon Footprint Labels Highlighting GHG Emissions of Each Product “From Soil to Shelf”

Vegconomist

Aug 28, 2023
Tyson Foods to Cut US Chicken Slaughter Capacity by 10% as Sales Decline

Tyson Foods to Cut US Chicken Slaughter Capacity by 10% as Sales Decline

Vegconomist

Aug 28, 2023
Future Foods Reveals Protein Fermentation Units to Combat Food Waste

Future Foods Reveals Protein Fermentation Units to Combat Food Waste

Vegconomist

Aug 28, 2023