10-Ingredient Roasted Eggplant Pasta

This recipe for Roasted Eggplant Pasta features tender, jammy roasted eggplant paired with pasta, zucchini ribbons, gremolata, and toasted walnuts. It is a light and flavorful dish made with just 10 main ingredients, perfect for a weeknight meal. Choosing the right variety of eggplant is key, and younger, thinner-skinned eggplants work best for this recipe. The dish is topped with a roasted garlic dressing and can be served with a drizzle of tahini for added creaminess. Make sure to use enough oil when roasting the eggplant and cook it at a high temperature for the best results.