20-Minute Chickpea Tacos

These 20-minute Chickpea Tacos feature spiced chickpeas with a citrusy cilantro pesto, salsa, and avocado on charred tortillas. Quick and easy to make with leftover pesto for future meals. Chickpeas are seasoned, pan-fried, and combined with pesto made of roasted cashews, cilantro, and jalapeño. Serve on charred corn tortillas and top with avocado and salsa. Repeat in the instructions for chickpea and pesto preparation; char tortillas; serve for a delicious vegan taco night. Advice on ingredient substitutions and side dish options. Total cooking time: 20 minutes.