Let the turkey take a break this Thanksgiving. Try roasted cauliflower, lentil-mushroom Wellington, squash stuffing, vegan mac and cheese, pumpkin risotto, tofu cutlets, caramelized Brussels sprouts, mashed potatoes, charred broccolini with tahini, a coconut chickpea curry, roasted root vegetables, cozy vegan pot pie, smoky mushroom gravy, glamorous green beans, kale salad with delicata rings, focaccia, mezze spread, falafel ornaments, stuffed mushrooms, tomato-garlic eggplant, soup-and-bread ceremony, pasta al limone, mushroom Bolognese, vegan lasagna, cauliflower steaks with chimichurri, roasted acorn squash with quinoa, sweet-potato biscuit basket, ginger-scallion noodles, peanut-butter sandwich, Tofurky roast, scallion pancakes, rice-and-chickpea pilaf, crispy smashed potatoes, vegan cheese board, caramelized cabbage wedges, veggie paella, chickpea cutlets, sweet potato pie, garlicky sautéed greens, wild rice stuffed portobellos, and a bowl of hummus.