Five delicious croquette recipes were submitted, including Thai Pumpkin Lentil Croquettes, Green Papaya Peanut Croquettes, Thai "Fish" Croquettes, Spinach-Sun Dried Tomato Hummus Croquettes, and Thai Tempeh Croquettes. Each recipe featured unique ingredients and flavors, such as red lentils, green papaya, vegan fish, and tempeh, and were all baked until browned and served with dipping sauce.
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