Creamy 5 Ingredient Vegan Queso is a simple Tex Mex cheese dip made in just 10 minutes using cashews, lemon juice, nutritional yeast, canned tomatoes, and green chilies. Blend ingredients, warm in a pot, and serve with tortilla chips. Vegan and easy to make, the dip can be stored in the fridge or frozen as leftovers. Serve with dishes like jackfruit carnitas or vegan burrito bowls.
*This summary was generated using AI.
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