Dinner
‘5 Whole Food, Plant-Based Meals I Eat Every Week’
Plant Based News • Apr 07, 2025
This article features five whole food, plant-based meals including roasted veggies with hummus dressing, lentil curry with lime, creamy oatmeal with flax and fruit, tempeh salad bowl with peanut sauce, and a green smoothie with banana and spinach by Swedish content creator Alexandra Andersson.
*This summary was generated using AI.
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