6 vegan dinners you can pull together from pantry staples

Six vegan dinners can be made using pantry staples, such as creamy tomato-chickpea stew, peanut-sesame noodles, lentil “bolognese” pasta, black bean taco bowls, pantry minestrone with white beans, and smoky Spanish-style rice with olives and chickpeas. Each recipe is quick, easy, and flexible for ingredient swaps.