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Taste Tests
7 Traditional German Recipes Without the Meat, From Sausages to Schnitzel
Traditional German dishes like sausages and schnitzel can be made vegan using plant-based ingredients like tofu and jackfruit. Other vegan German recipes include currywurst, cheese spaetzle, meatballs, duck legs, potato pancakes, and sauerbraten.
*This summary was generated using AI.
