7 vegan dinners I batch-cooked for the whole week (and loved every bite)

Seven vegan dinners batch-cooked for the week include smoky chickpea fajitas, creamy miso-tahini noodles, red lentil coconut dal, maple-gochujang tofu, tomato & white bean orzo, harissa-roasted veggie couscous, and mushroom walnut "meatballs" with marinara.