A Guide to Vegan Egg Substitutes in Baking

This recipe discusses six vegan egg substitutes for baking, including aquafaba, chickpea flour, flaxseed meal, tofu, ripe bananas, and applesauce. Each substitute has specific uses and ratios for replacing eggs in recipes to create vegan baked goods. Other potential substitutes mentioned are mashed avocado, chia eggs, and sweet potato puree.