Baked Peanut Tofu

This recipe for Baked Peanut Tofu features tofu that is baked, coated with a savory peanut sauce, and baked again until caramelized. The dish is served with blanched broccolini, edamame, and rice. The peanut sauce is made with peanut butter, tamarind paste, soy sauce, and other flavorful ingredients. The tofu is pressed, sliced, baked, tossed in the sauce, and baked again. The broccolini and edamame are blanched, dressed in toasted sesame oil, and seasoned. The dish is assembled with the tofu, veggies, cilantro, nuts, and extra peanut sauce. This meal is indulgent but made with wholesome plant-based ingredients.