Baked Spinach Kofta with Cucumber-Yogurt Sauce

This recipe is for Baked Spinach Kofta with a Cucumber-Yogurt Sauce. The kofta are made with potatoes, spinach, tofu, and seasoning, and are baked for a healthier option. The sauce is made with cucumber, soy yogurt, and spices. The dish is a bit time-consuming to make but worth the effort. Serve the kofta with the sauce and garnish with tomatoes, red onion, and hot chile peppers. Serve with pita bread or chapatis.