Balsamic Tofu With White Bean Sauce And Agave Pumpkins

Balsamic tofu with white bean sauce and agave pumpkins is a hearty and flavorful plant-based dish. The tofu is marinated in balsamic vinegar, herbs, and lemon juice, paired with roasted pumpkins and a creamy white bean sauce. This gluten-free recipe is high in protein and perfect for a balanced meal or side dish.