Beer Battered Vegan Fried Fish

This recipe for Beer Battered Vegan Fried Fish uses hearts of palm, Old Bay seasoning, and a rich beer batter to create tender and flaky "fish" that is best served with tartar sauce and fries. The fish sticks are made by pulsing the ingredients together in a food processor, shaping them into filet shapes, and then frying them until golden brown. The batter is made with flour and beer, which helps to create a crispy coating when fried. Serve hot with tartar sauce and fries for a delicious vegan take on fish and chips.