Beet and Quinoa Salad with Maple-Balsamic Reduction

This recipe is for a beet and quinoa salad with orange slices and a maple-balsamic reduction. The beets are roasted to bring out their sweetness, and the salad is topped with chickpeas, clementines, and almonds. The dressing is made from white balsamic vinegar and maple syrup. This salad is packed with nutrients and makes a delicious and healthy main dish.