Best Dang Creamy Vegan Mashed Potatoes

Learn how to make the best dang vegan mashed potatoes that come out perfectly every time with only 4 ingredients. Use russet or yukon gold potatoes, garlic, vegan butter, and unsweetened plant milk. Boil potatoes with garlic, then drain and mash with butter and warm milk until creamy. Serve and enjoy with your favorite dishes. Can be prepped ahead and stored for later. Use a potato masher, not a hand mixer, for best results.