Best Roasted Cauliflower with Garlic

This recipe for the Best Roasted Cauliflower with Garlic transforms raw cauliflower into a crispy, flavor-packed dish. Seasoned with garlic, parmesan, and lemon juice, it makes a perfect side dish for any meal. Roast at 425 degrees for 20-25 minutes, then add garlic and parmesan for another 5 minutes. Serve hot with fresh parsley. Enjoy leftovers within 3-4 days.