Best Vegan Cheese Sauce (All Purpose, NO Cashews)

Quick and easy vegan cheese sauce made in one pot with simple ingredients, no cashews needed. Perfect for nachos, mac and cheese, tacos, and more. Creamy, nut-free, and allergy-friendly. Whisk ingredients in a pot, heat, and enjoy. Endless serving possibilities. Silky smooth and pourable.Convenient, versatile, and delicious for various dishes. Nutritional yeast, lemon juice, and spices for cheesy flavor. Can be customized with different plant milks.Texture can be adjusted by adding less tapioca starch or water. Can last in the fridge for up to 1 week or frozen for up to 3 months. Serve with mac and cheese, nachos, burgers, and more.