This recipe is for the Best Vegan Queso made with cashews, non-dairy yogurt, salsa, green chiles, tomatoes, and no nutritional yeast. It is dairy-free, oil-free, and delicious, with readers agreeing that it is the best. Blend ingredients, stir in chiles and tomatoes, heat, and serve. Optional toppings include sliced jalapenos or cilantro. Can be frozen and reheated on the stove.
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