Bhindi Masala and Masoor Dal with Ajwain and Tomato
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Bhindi Masala and Masoor Dal with Ajwain and Tomato
Fat Free Vegan • Apr 08, 2007
Bhindi Masala is a dry-fried spiced okra dish that is cooked without oil. The okra is seasoned with cumin seeds, mustard seeds, and various spices until browned. Masoor Dal with Ajwain and Tomato is a simple lentil dish flavored with ajwain seeds, cumin seeds, and other spices, cooked with tomato and served with rice or Indian bread.
*This summary was generated using AI.
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