Black Bean Salad with Avocado

This recipe is for a fresh and tangy Black Bean Salad with Avocado, perfect for picnics, potlucks, and barbecues. It includes black beans, corn, cherry tomatoes, cilantro, lime juice, and avocado, with options for substitutions. The salad is easy to make, stays fresh in the fridge for days, and can be served with tortilla chips or as a side to Mexican-inspired dishes. Leftovers can be stored in the fridge for 2-3 days.