Black-eyed Pea Chili with Quinoa and Corn

This recipe is for Black-eyed Pea Chili with Quinoa and Corn, a thick and hearty vegan dish that is perfect for the New Year. It is made with black-eyed peas, quinoa, and corn, seasoned with chili powder, cumin, and other spices, and cooked until tender. Serve with lime juice or avocado for added flavor.