Main-dishes
Brussels Sprouts Go Asian
Fat Free Vegan • May 17, 2006
A quick and easy Brussels sprouts stir-fry that can be served over rice or pasta as a main dish or alone as a side dish. Made with garlic, green onions, bell pepper, mushrooms, baby corn, and flavored with mirin, soy sauce, and rice wine vinegar. Lightened up version includes TVP for added protein and soba noodles for additional carbohydrates.
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