Butternut Squash Curry with Chickpeas

This recipe for Butternut Squash Curry with Chickpeas is an authentic Thai-inspired curry made with butternut squash that provides a creamy and comforting texture. It is flavored with coconut milk, red curry paste, lemongrass, and Thai spices, and uses chickpeas for added protein. The recipe is easy to make in just one pot, takes about 45 minutes, and is freezer-friendly. It's a flavorful and balanced dish that is perfect for cold weather and can be served to guests.