Butternut Squash Lasagna (Vegan)

This Butternut Squash Lasagna is a cozy and flavorful vegan dish perfect for holidays. Made with almond ricotta, creamy butternut squash sauce, and kale. Easy to make gluten-free. Serve with a simple salad or vegetable. Leftovers can be stored in the fridge for 4-5 days. Prep ahead by assembling and refrigerating before baking. A delicious alternative to classic lasagna with no dairy involved.