Butternut Squash Soup with Crispy Lentils

This recipe is for Butternut Squash Soup with Crispy Lentils. The soup is made with roasted butternut squash, lentils, spices, and a cashew cream topping. The lentils are roasted until crispy and sprinkled on top for added crunch and protein. The soup is vegan, gluten-free, soy-free, and nut-free. It's a cozy fall soup that is perfect for chilly days and can be served as a dinner option rather than just a side.