This recipe is for a Cauliflower Mushroom Marranca dish that was adapted from Mollie Katzen’s The New Moosewood Cookbook. The recipe involves cooking millet with onions, mushrooms, and cauliflower with a sauce made from water, nutritional yeast, and other seasonings. The dish is baked until hot and moist. Kids who are picky eaters may enjoy it with a cashew cream sauce.