Cauliflower Steaks with Caramelized Shallots

This recipe for Cauliflower Steaks with Caramelized Shallots features roasted cauliflower steaks with crunchy chickpeas, caramelized shallots and garlic, herby tahini sauce, and pistachios for a nutty bite. The dish is easy to make, plant-forward, gluten-free, and soy-free. It's a gourmet and flavorful addition to a holiday menu. Instructions for roasting the cauliflower, caramelizing shallots, and making the tahini sauce are provided, along with helpful tips and variations to the recipe.