Charred Green Beans with Herby Lemon Salsa

This recipe features charred green beans stir-fried with garlic and topped with a refreshing salsa made of macerated shallots, fresh herbs, cherry tomatoes, and lemon. Green beans are tender and savory, while the salsa adds a herbaceous and slightly sweet flavor. It's a unique and delicious summer side dish that will elevate your dinner table. The salsa can also be used as a dip, over rice and lentils, or in a creamy sandwich spread.