This recipe is for a Chickpea Omelette made with chickpea flour, simple seasonings, and water. It is a vegan, fiber-packed, budget-friendly breakfast filled with sautéed veggies and vegan cheese. The omelette is customizable, easy to make, and can be prepared ahead of time. Serve with a variety of fillings like vegan cheese, sautéed vegetables, and vegan meats. The batter can also be used to make vegan egg muffins. The omelette is cooked in a skillet until golden and folded over the fillings before serving.