Chickpea Salad Sandwich

This chickpea salad sandwich recipe is easy to make in less than 10 minutes. It's made with mashed chickpeas, celery, green onions, dill, vegan mayo, and lemon juice. Serve between sliced bread with lettuce, sprouts, tomato slices, and mustard. Leftovers will last for 4-5 days in the refrigerator.