Chinese Takeout-Style Tofu and Broccoli (recipe from The Vegan Instant Pot Cookbook)

This recipe provides a flavorful and easy way to make Chinese takeout-style tofu and broccoli using an Instant Pot. The tofu is marinated and sautéed with a ginger-chili sauce, then combined with broccoli. A cornstarch slurry thickens the sauce, and the dish is served over rice. Total cooking time is around 50 minutes.