Chinese Vegetarian Chicken with Simple Five-Spice Sauce

Chinese Vegetarian Chicken is made of bean curd sheets wrapped around a shiitake mushroom filling, cooked in a simple five-spice sauce. The mushrooms are soaked and cooked with garlic and ginger before being wrapped in the sheets. The rolls are browned in a skillet, then simmered in the sauce. Leftover mushrooms can be used to make a five-spice sauce to serve with the rolls. The dish is chewy and flavorful, with a hint of five-spice seasoning in the sauce. Serve as a main course with stir-fried bok choy and rice on the side.