Chocolate Zucchini Muffins

Rich and chocolatey vegan Chocolate Zucchini Muffins are moist and packed with grated zucchini for added nutrients. Easy to make gluten free, freezer friendly, and a great way to use up extra zucchini. Enjoy a delicious and healthier chocolate dessert without the vegetable taste. Just mix wet and dry ingredients, fold in grated zucchini and chocolate chips, divide into muffin cups, and bake until done. Store in an airtight container at room temperature or in the refrigerator. They also freeze well for a quick snack. Various substitutions available, such as gluten free flour, walnuts, and applesauce for oil.