Classic Cashew Cream (+4 Flavor Variations)

Cashew cream is a versatile dairy-free cream sauce that can be used in a variety of dishes. The classic recipe includes soaked raw cashews, water, garlic, salt, nutritional yeast, lemon juice, and onion powder blended until smooth. Flavor variations include Ginger-Sriracha, Rosemary-Miso, Cilantro-Lime, and Cinnamon-Vanilla. Cashew cream can be used in pasta sauces, dips, drizzled over roasted vegetables, added to grain bowls, soups, and casseroles, or even used in desserts. It can be stored in the fridge for up to a week or frozen for 4 to 6 months.