Cooking With Roses: 7 Floral Vegan Recipes to Try

Roses are edible and add a fragrant flavor to dishes; edible varieties include damask, centifolia, and old garden roses. Cooking with roses involves using rosewater, rose syrup, or dried petals. Try vegan recipes like Persian Pistachio-Rose Love Cake, Cardamom Rose Chai Coconut Latte, and Vegan Rose-Flavored Bounty Bars for a delicious floral taste.