Creamy Avocado Gazpacho

Creamy Avocado Gazpacho is a vegan and gluten-free version of the traditional gazpacho soup from Spain. It is made with avocados, fresh peas, cucumbers, lime juice, cilantro, and coconut milk for added creaminess. The soup is easy to make in less than 10 minutes and is flavorful thanks to ingredients like Serrano pepper, shallots, and extra virgin olive oil. Garnish with fresh herbs and enjoy chilled or at room temperature. Store leftovers in an airtight container for 1-2 days in the fridge.