Creamy Balsamic Vinaigrette

This recipe is for a creamy balsamic vinaigrette that is tangy-sweet-garlicky and full of flavor. It uses high-quality aged balsamic vinegar, shallots, garlic, Dijon mustard, olive oil, and maple syrup. The ingredients are blended until smooth and creamy, then stored in the fridge for 10-14 days. The vinaigrette can be used on salads, roasted vegetables, sandwiches, or grain bowls. It can also be drizzled on avocados, cheeses, or used in various dishes for added flavor.