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Recipe
Creamy Coconut Cashew Matcha Ice Cream
Creamy Coconut Cashew Matcha Ice Cream recipe requires just seven ingredients and two steps to create a delicious vegan matcha ice cream. Blend cashews, almond milk, coconut cream, sugar, vanilla, matcha powder, and salt, then churn in an ice cream maker. Freeze for at least 4 hours before serving.
*This summary was generated using AI.
