Creamy Lentil and Vegetable Bake (Vegan, Gluten-Free)

Creamy Lentil and Vegetable Bake is a vegan and gluten-free main dish perfect for Thanksgiving. The recipe includes roasted vegetables, creamy lentils, and cashew cream baked together for a flavorful and indulgent dish. The dish can be made ahead of time and is easy to customize with different vegetables. The cashew cream adds a cheesy crust on top, making it a satisfying and hearty meal option for the holiday season.