Creamy Lentil Stuffed Butternut Squash

This recipe is for Creamy Lentil Stuffed Butternut Squash, a hearty and meat-free main dish perfect for the holidays. The butternut squash is roasted and filled with a creamy lentil mixture flavored with onions, garlic, herbs, red wine, tahini, miso, and balsamic vinegar. The dish is topped with a butternut-tahini sauce and garnished with parsley. It's vegan, gluten-free, and full of umami flavor.