Creamy Pesto Gnocchi

Creamy Pesto Gnocchi is a quick and dairy-free dish made with easy homemade pesto sauce. Cooked in coconut milk and white wine, the gnocchi is flavorful and tender. Add spinach for extra nutrients and enjoy this elegant and herby meal in just 20 minutes. Add vegan protein or vegetables for extra flavor and serve with vegan parmesan cheese. Store leftovers for up to 2-3 days or freeze for later. Customize with gluten-free gnocchi or other plant-based milk. Use any short pasta if gnocchi is not available. Serve for a comforting and creamy vegan dinner option.