Creamy Sun Dried Tomato Butter Beans Recipe

Creamy sun dried tomato butter beans cooked in a rich, cashew cream sauce with Italian herbs. Ready in 20 minutes. Serve with crusty bread for a comforting and healthy meal. Can be made with different types of white beans. Store leftovers in the fridge for up to 4 days or freeze for up to 1 month. Serve over pasta or with rice. Optional to top with fresh basil, red pepper flakes, parsley, or vegan parmesan cheese. Enjoy!