Creamy Umami Noodle Soup with Crispy Mushrooms

This recipe is a vegan, creamy Umami Noodle Soup with Crispy Mushrooms inspired by Japanese ramen. The broth is flavorful and creamy with a nutty texture from soy milk and sesame seeds. The soup is served with bouncy udon noodles and topped with crispy roasted mushrooms. The recipe also includes tips for making it gluten-free and stores well for leftovers.