Creamy Vegan Eggnog

This recipe is for a creamy and indulgent vegan eggnog that is thick and rich, made with a combination of raw cashews, coconut milk, and plant-based milk. It is flavored with warming spices like nutmeg, cinnamon, cardamom, and cloves, and can be made boozy with the addition of bourbon. The recipe is easy to make by blending all the ingredients together, and it can be served hot or cold. Top with vegan whipped topping and freshly grated nutmeg for a festive touch.